Week Day lunches are generally a salad prepared the night before or leftover and is eaten rather quickly at work. Weekend lunches are whatever.

We made pizza last night (see SambooBears log on GA14549 for details https://geocaching.com.au/log/21704308 It was a delicious pizza and there is no leftover pizza this morning, but there is two slices of prosciutto and 6 or 7 cherry bocconcini balls, so I decided to make scrambled eggs with prosciutto and mozzarella. Scrambled eggs are such a good way to turn leftover ingredients from pizza nights (although I haven't gone as far as putting in pineapple). The end result of today's effort was certainly tasty especially with the added rocket leaves.

Thanks for the opportunity to share my lunch. Coordinates for where we bought the eggs.

Rated: for Overall Experience.