A great lunch that I make frequently. A few packets of ramen noodles (Mi Goreng preferred) with the broth left over from boiling the noodles (I add the packets to the brother rather than at the end to the noodles) and a few port, chicken and seafood dumplings makes for a nice, tasty and warm lunch. Alas, so full of salt I feel like I'm desiccating as I'm eating, but mmmmmm, so tasty.